Free original & vintage Recipes by Frank Ernhart

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Recipe of the day

Stewed Apples

    Source: Vintage Recipes from The Lily Wallace New American Cook book (c. 1943)


    6 tart cooking apples
    6 tbsp sugar
    1/2 tsp vanilla
    1/2 tsp nutmeg


    1 - Wash apples.
    2 - Put in saucepan.
    3 - Half cover with water.
    4 - Sprinkle with sugar, vanilla, and nutmeg.
    5 - Bring to a boil and boil until skins are broken and apples are tender.
    6 - Season with more sugar if too tart.
    7 - Serve hot or cold with pan sirup and cream.

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