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Recipe of the day

Tomato Barbecue Sauce

    Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)[Drawings by Andrew Warhol]


    2 (8 oz.) cans tomato sauce
    1/2 cp chopped peeled onion
    1/2 tsp salt
    1/4 tsp pepper
    2 tsp sugar
    1 tbsp vinegar
    1 tsp Worcestershire sauce
    1/2 tsp Tabasco sauce
    finely chopped onion for garnish


    1 - Combine tomato sauce with chopped onion, salt, pepper, sugar, vinegar,
    Worcestershire and Tabasco sauces in enamel or glass saucepan.
    2 - Cover.
    3 - Cook over low heat 30 minutes or until onion is tender and almost absorbed into sauce.
    Makes about 2 cups sauce.

    Use to baste pork chops, burgers, franks, steaks. Serve any extyra
    sauce, warm with chopped onion on ntop of sauce bowl, as accompani-
    ment for barbecued meat.

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