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Recipe of the day

Soft Chocolate Souffle, French Style

    Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)[Drawings by Andrew Warhol]


    5 egg whites
    1/2 cp sugar
    1/8 tsp salt
    2 (1 oz.) squares bitter chocolate, melted
    1/2 cp ground pecans
    Mocha sauce for souffles


    1 - Beat egg whites until they stand in points when beater is removed.
    2 - Beat sugar and salt into whites.
    3 - Fold melted chocolate and nuts into whites.
    4 - Pour into top part of 2-quart double boiler and cover.
    5 - Cook over hot water 45 minutes without lifting cover.
    6 - Turn out on warmed platter.
    7 - Serve at once with mocha sauce.
    Makes 6 servings.

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