Free original & vintage Recipes by Frank Ernhart

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Recipe of the day

Scalloped Potatoes

    Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)[Drawings by Andrew Warhol]


    8 medium potatoes, pared and sliced
    1/4 cp finelyncut green pepper
    1/4 cp minced onion
    1 3/4 cps medium white sauce
    2 tsp salt
    1/4 tsp pepper


    1 - Start oven at moderate (350 degrees F.)
    2 - Make alternate layers of potatoes, green pepper, and onion in prepared baking dish.
    3 - Combine sauce and seasoning.
    4 - Pour over potatoes.
    5 - Cover dish.
    6 - Bake about 1 hour.
    7 - Uncover and continue baking 30 minutes, until top has browned.

    Makes 8 servings.

    The old fashioned version of this dish is made without green
    peppers and onion. The well-seasoned sauce is poured overr potatoes,
    and additional seasoning added to potatoes if needed. Bakes as de-
    scribed in recipe. Top should have areas of brown where sauce is

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    Dill-Creamed New Potatoes
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    Scalloped Potatoes