Free original & vintage Recipes by Frank Ernhart

Hello! Welcome to
Thank you for your visit!
Keep returning!

Frank's Kitchen --Site Map--

Breads, Pasta, Pastry and Rice-- Candies, Preserves, Jellies, Jams and Pickles-- Cereals and Cereal Dishes-- Desserts-- Drinks-- Egg and Cheese Dishes-- Fish and Seafoods-- Fruits-- Meats-- Miscellaneous-- Poultry-- Salads and Dressings-- Sandwiches-- Sauces-- Soups-- Vegetables

Over 5,200 FREE Recipes and Rising!

Recipe of the day

Stewed Dried Apricots

    Source: Vintage Recipes from The Lily Wallace New American Cook book (c. 1943)

    Wash in warm water. Soak in cold water until fruit is as soft as fresh fruit, at least 24 hours.
    Heat gradually in same water. Do not bring to boiling point but simmer 30 minutes. Serve hot or cold.

    Baked Apple
    Apple Fritters
    Apple Compote
    Stewed Apples
    Stewed Dried Apricots