Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)[Drawings by Andrew Warhol]
2 (8 oz.) cans tomato sauce
1/2 cp chopped peeled onion
1/2 tsp salt
1/4 tsp pepper
2 tsp sugar
1 tbsp vinegar
1 tsp Worcestershire sauce
1/2 tsp Tabasco sauce
finely chopped onion for garnish
1 - Combine tomato sauce with chopped onion, salt, pepper, sugar, vinegar,
Worcestershire and Tabasco sauces in enamel or glass saucepan.
2 - Cover.
3 - Cook over low heat 30 minutes or until onion is tender and almost absorbed into sauce.
Makes about 2 cups sauce.
Use to baste pork chops, burgers, franks, steaks. Serve any extyra
sauce, warm with chopped onion on ntop of sauce bowl, as accompani-
ment for barbecued meat.
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