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Recipe of the day

Easy Strawberry Sauce

    Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)[Drawings by Andrew Warhol]


    1 pint fresh strawberries
    1/2 cp confectioners' sugar


    1 - Clean berries.
    2 - Combine with sugar in glass container of mixer or blender.
    3 - Blend about 5 minutes or until smooth.
    4 - Serve immediately over ice cream or cake, or chill in refrigerator until ready for use.

    Makes about 1 1/2 cps sauce.

    Substitute 1 (12 oz.) package quick-frozen for fresh straw-

    Kirsch Strawberry Sauce: Flavor the sauce with 1 tsp kirsch. Add
    kirsch a few drops at a time in last minute of blending.

    Easy Raspberry Sauce: Easy Blueberry Sauce:Easy Blackberry Sauce:
    Substitute fresh or quick-frozen berries for strawberries in recipe above.

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