#0006 Frank's Potatoes Tetrazzini(03/12/07)
Frank's Potatoes Tetrazzini
5 Medium Potatoes
1 tbsp Olive Oil
1 tbsp flour
1 cp milk
1 onion, juiced, then pulp chopped & added
1 cp bread crumbs
1/4 cp parmesan cheese, grated
1 tbsp butter, melted
salt and pepper to taste
1 - Bake the potatoes in microwave (or conventional oven)
then cool in running water and remove skins, then slice
and set aside.
2 - In a large skillet heat olive oil, then add flour
with constant stirring until smooth.
3 - Slowly add milk with constant stirring until smooth
4 - Add onion juice, onion pulp, then lemon juice, cheese
5 - Slice the previouly baked potatoes and place in even layer
in a greased glass baking dish.
5 - Pour the white sauce with seasonings over the potatoes,
6 - Mix butter with bread crumbs and sprinkle on top the dish
7 - Bake for 15 minutes at 425 degrees F. in a preheated oven.
Comment - This is real comfort food!
Hope you like it!
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Thanx! -- Frank