1 large chicken skinless, boneless breast
half pounded to 1/8" thick
2 tsp peach jelly or jam
2 thin slices of
4 tbsp parmesan cheese
1 - Cut chicken breast crossways into 2 equal pieces
2 - Spread the
peach jelly evenly on each piece
3 - Cover with the ham slices then
sprinkle with 1/2 the parmesan cheese
4 - Roll each piece upike a jelly
roll, then cut vertical slices to make pinwheels.
5 - Lay the pinwheels
out on greased baking sheet.
6 - Sprinkle with rest of the parmesan
7 - Bake for 25 minutes in a preheated 400 degree oven.
Comment - Other fruit jellies may be substitute to vary the flavor.
Hope you like it!
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Thanx! -- Frank