Frank's Oyster Risotto
#0049 Frank's Oyster Risotto(02/18/08)

Frank's Oyster Risotto

1 pint of oysters
1 can of cream of mushroom soup
3 cps cooked brown long grain rice
1 tbsp onion juice
1/2 tsp garlic powder
1 cp milk
salt & pepper to taste
3 or 4 dashes tabasco sauce
2 large slices longhorn cheese


1 - Preheat oven to 350 degrees F.
2 - Place the cheese slices in the bottom of a square 1 1/2 qt baking dish.
3 - Spread half of the cooked rice onto the cheese and reserve the rest.
4 - Drain the oyster liquor into a saucepan, then spread them oysters over the rice layer.
5 - Spread the remaining rice evenly on top of the oysters.
6 - Add all the other ingredients into the saucepan & bring just to the boil.
7 - Pour them contents ofm the saucepan over the rice layer and put in the oven uncovered.
8 - Bake for 35 - 40 minutes at 350 degrees.

This casserole was very delicious and will serve 4 people. Hope you like it!

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Thanx! -- Frank

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