Broiled Stuffed Mushrooms
Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)
1 (6 oz) can broiled mushroom crowns
1 (3 oz) can deviled ham
1/2 tsp prepared mustard
1/2 tsp grated onion
1/2 tsp finely cut parsley
1 tbsp mayonnaise
1 - Drain mushrooms.
2 - Save broth for soup or other uses.
3 - Scoop out stem ends of crowns with paring knife and cut fine.
4 - Mix with ham, mustard, onion, parsely, mayonnaise.
5 - Start broiler at moderate (350 degrees F.)
6 - Stuff mixture into mushroom crowns.
7 - Place on greased shallow baking dish or pan to go under broiler.
8 - Broil 4 inches from heat about 5 minutes, or until thoroughly hot.
9 - Serve as hot canape with drinks.
Makes 4 servings