Apricot-and-Grapefruit Juice Recipe
Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)
1 (6 oz can frozen grapefruit concentrate
2 (12 oz) cans (3 cps) apricot nectar
1 - Add water to grapefruit concentrate, according to directions on can.
2 - Combine with apricot nectar.
3 - Chill.
4 - Serve in chilled glasses with cracked ice.
Makes 6-8 servings.