Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)
1/2 cp canned apricot halves and juice
1 cp finely cracked ice
1 cp pineapple juice
1 tbsp lemon juice
1/16 tsp salt
1 - Cobine all ingredients in glass container of blender.
2 - Cover and blend about 30 seconds until contents are smooth.
3 - Serve at once in chilled glasses
Makes 6 small glasses.