Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)
Cook noodles as described on package or recipe "To Cook Noodles" Published Previously here
Drain thoroughly. Add 3 or 4 tbsp butter and 2/3 cp slivered
toasted almonds. Toss lightly to coat noodles with butter. Serve on
heated platter around sliced pot roast, chicken, or veal paprika.