Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)(Drawings by Andy Warhol)
2o square graham crackers
1/4 cp softened butter or margerine
1/4 cp sugar
1 - Start oven at moderate (375 degrees F.).
2 - Roll crackers between two sheets of waxed paper.
3 - Crums should be fine and measure 1 2/3 cps.
4 - Mix with softened butter or margerine and sugar thoroughly.
5 - Pour into 9-inch pie plate.
6 - Use 8-inch pie pan toress crumbs evenly against bottom and sides of larger pan.
7 - Bake 8 minutes.
8 - Let cool.
9 - Use as described in recipes.