Cucumber and Bean Salad
Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)(Drawings by Andy Warhol)
Combine thinly sliced raw cucumbers with drained cooked green
beans. Spoon French dressing over both. let marinate in refrigerator
about 1 hopur or longer. Drain. Serve on crisp lettuce. Garnish with
finely cut chives or parsley, or both. Add spoonful of mayonnaise.