San Bernardino Lemon-Cream Mayonnaise Recipe
Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)[Drawings by Andrew Warhol]
juice 1/2 lemon
2 tbsp heavy cream
1 tsp grated lemon peel
1 - Add lemon juice to mayonnaise.
2 - Fold in whipped cream and peel.
Makes about 1 1/4 cps mayonnaise. Especially good on fruit and vege-