Toasted Tuna-Cheese Buns
Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)[Drawings by Andrew Warhol]
1 (7 oz.) can tuna, flaked
1/2 cp finely cut celery
2 tbsp pickle relish
1/4 cp mayonnaise
6 sandwich buns
6 thin slices processed cheese
2 tbsp soft butter or margerine
1 - Start oven at moderately hot (400 degrees F.)
2 - Combine tuna, celery, relish, and mayonnaise, mixing well.
3 - Split buns.
4 - Spread tuna mixture on bottom halves and cover each with a slice of cheese.
5 - Spread top halves of buns with butter or margerine.
6 - Place both halves of buns, spread side up on baking sheet.
7 - Bake 5 to 10 minutes, until cheese is melting on filled halves and buttered halves are toasted.
8 - Or toast all under low broiler heat.
9 - Serve hot.
Makes 6 sandwiches.