Caper Sauce for Fish
Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)[Drawings by Andrew Warhol]
1/2 cp melted butter
1 tbsp capers
1 tbsp lemon juice
thin slice lemon
1 - Combine melted butter, capers and lemon juice.
2 - Place lemon slice in bottom of warmed sauce dish.
3 - Pour in butter sauce and serve.
Makes about 5/8 cp, enough for 4 fish steaks