Molasses Hard Sauce
Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)[Drawings by Andrew Warhol]
5 tbsp butter or margerine
2 1/4 cps confectioners' sugar
1 tbsp milk
2 tbsp molasses
1 - Cream butter or margerine.
2 - Add sugar alternately with milk and molasses.
Makes 2 2/3 cps
Delicious variation: Add 1/4 cp chopped toasted almonds or pecans.
Makes almost 3 cps.
Delectable on hot pancakes and waffles and on most fruit