Baked Black or Kidney Beans
Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)[Drawings by Andrew Warhol]
4 cps cooked or canned black, or kidney beans
1 cp thinly sliced celery
1 sweet red pepper, cut fine
1/2 cp finely cut cooked ham
1 (10 oz.) can condensed cream of celery soup
1 cp commercial sour cream
1 tsp dry mustard
1 tbsp brown sugar
1 1/2 tsp salt
1/4 tsp rosemary
1 - Start oven at moderate (350 degrees F.)
2 - Combine all ingredients in 2-quart casserole or bean pot.
3 - Bake about 30 minutes.
4 - Uncover and let top brown a little.
Makes 6 servings.