Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)(Drawings by Andy Warhol)
Cook quick-frozen or fresh broccoli in small amount of salted boiling
water in covered saucepan until stalks are just tender. Season with
butter, salt, pepper and lemon juice.
or serve with hot cheese sauce of Hollandaise. Also delicious sprin-
kled with melted butter and grated cheese and browned a few minutes
under broiler heat