Baked Sliced Potatoes
Source: Vintage Recipes from Amy Vanderbilt's Complete Cookbook (c. 1961)[Drawings by Andrew Warhol]
1/4 cp melted butter or margerine
salt and pepper
1 - Wash, scrub, and pare potatoes.
2 - Cut in 1/8 inch slices
3 - Cover with cold water.
4 - Let stand few minutes or chill in refrigerator.
5 - Start oven at moderate (350 degrees F.)
6 - Grease shallow baking dish.
7 - To cook, drain potatoes.
8 - Pat dry between paper towels.
9 - Spread in a thin layer in prepared baking dish.
10 - Brush with melted butter.
11 - Season with salt and pepper and paprika.
12 - Cover dish.
13 - Bake 45 minutes.
14 - Remove cover and bake 15 minutes longer
Makes 4 servings.