Pecan Stuffed Mushrooms
1 lb medium mushrooms
1 cp chopped pecans
3 tbsp chopped parsley
1/4 cp soft butter or margerine
1 clove garlic, crushed
1/4 tsp thyme
1/2 tsp salt
1/2 cp cream
1 - Wipe mushrooms withe a damp cloth, remove caps and arrange in shallow baking dish with hollow side up.
2 - Chop the stems and mix with pecans, parsley, butter, garlic, thyme, salt, and pepper.
3 - Mix well and heap into the mushroom caps.
4 - Press down firmly.
5 - Pour cream overr the mushrooms.
6 - Cover and bake in a 350 degree oven for 30-45 minutes.
7 - Baste once or twice with cream in the dish.
8 - Add a little more cream if necessary.
Makes 6 servings