Impossible Crabmeat Pie
1 (6 oz) pkg frozen crabmeat, thawed and drained (or 1 6-oz can crabmeat)
1 cp shredded process sharp American cheese (about 4 oz)
1 (3 oz) pkg cream cheese cut into about 1/4 inch cubes
1/4 cp thinly sliced green onions
2 cps milk
1 cp Bisquick baking mix
3/4 tsp salt
1 - Heat oven to 400 degrees.
2 - Lightly grease 10 by 1 1/2 inch pie plate.
3 - Mix crabmeat, cheeses and onions in pie plate.
4 - Beat milk, Bisquick, eggs, salt, and nutmeg until smooth.
5 - Pour into pie plate.
6 - Bake until golden brown and knife inserted halfway between center and edge comes out clean.