1 cp sugar
1 cp water
1 - The sugar and water used in making fruit punches and other cold
drinks may be combined and boiled for 5 minutes. This insures ease of
blending of all of the ingredients and thorough solution of the sugar.
2 - Sugar sirup may be prepared in quantity, stored in the refrigerator to
be usede when needed.
3 - Combine and boil 5 minutes. Cool and store in the refrigerator to be
used as needed.