1 3 lb chicken
1 cp bread crumbs
2 tbsp butter or butter substitute
2 eggs, well beaten
2 tbsp water
1/2 cp salt pork, minced
salt and pepper
1 - Cut chicken in pieces
2 - Dip in eggs which have been seasoned and diluted with water.
3 - Roll ihn bread crumbs.
4 - Fry pork in heavy roaster until crisp and brown/
5 - Add chicken.
6 - Brown slowly.
7 - Season with salt and pepper.
8 - Dot with butter or butter substitute.
9 - Cover.
10 - Bake in slow oven ( 325 degrees F.) about 3 hours, or until chicken is tender.
11 - Remove chicken.
12 - Make a medium thick sauce of drippings left in roaster.
13 - Serve with chicken.