Chicken with Dumplings
Selct a plump chicken. Dress. Cut in pieces.lace in saucepan.
Cover with boiling water. Add 1 tsp salt and 1/8 tsp pepper.
Cover. Simmer slowly until chicken is tender. Prepare dumpling dough.
Drop by teaspoonfuls into boiling broth. Cover closely. Boil
12 minutes. Serve chicken and dumplings immediately.
2 cps flour
4 tsp baking powder
2 tbsp shortening
1 tsp salt
1 - Sift flour, measure and sift with salt and baking powder.
2 - Cut in shortening with 2 spatulas.
3 - Add milk until a thick drop batter is obtained.
4 - Drop by tespoonfuls into boiling broth.
5 - Cover.
6 - Boil 12 minutes.
Serve at once.