Hot Cross Buns
Prepare a dough from any roll recipe. When ready to be formed
into rolls turn onto lightly floured board and roll in sheet 1 inch thick.
Cut into rounds with a floured cutter. Place in well oiled pan. Cover
and let rise until treble in bulk. Brush the surface of each bun with
egg white diluted with water. Cut a cross in the top of each bun
with a sharp knife. Bake inn hot oven (450 degrees F.) 12-15 minutes.
Brush the surface of the freshly baked buns with sugar and water, Fill
the cross with a plain frosting.