Select white turnips of equal size. Pare. Cut thin slice from the top
of each, so the turnip will stand when inverted. Parboil in salted water.
Drain. Beginning at the bottom, hollow out each one in the form of a cup.
Mash the portions of turnips which were removed. Combine with
and equal quantity of chopped meat, cheese, or fish. Season to taste.
Moisten with a little cream. Place in a baking pan. Bake in moderate
oven (375 degrees F.) about 25 minutes. Serve with roast or boiled mutton