2 3/4 cps flour
4 tsp baking powder
6 tbsp shortening
1 1/4 cps milk
1 tsp salt
1 - Sift flour, measure, and sift with baking powder and salt.
2 - Cut in shortening.
3 - Add milk, stirring sufficiently to blend well.
4 - Drop by teaspoonfuls onto well oiled baking sheet.
5 - Bake in hot oven (450 degrees F.) about 12 minutes.
These biscuits may be split, buttered and used with various fruits as the
basis for an emergency shortcake.