2 cps ground cooked beets
1 bottle fruit pectin
6 1/2 cps sugar
1 1/2 cps vinegar
1 - Wash 1 3/4 lbs beets.
2 - Steam until tender, remove skins and grind in food chopper.
3 - Combine beets, sugar and vinegar.
4 - Mix thoroughly.
5 - Heat rapidly to a full rolling boil.
6 - Boil hard 2 minutes.
7 - Stir constantly before and while boiling.
8 - Remove from fire and stir in fruit pectin.
9 - Skim and stir alternately for 5 minutes to cool slightly and prevent the particles of vegetables from floating.