Prepare the recipe for Kisses. Shape with spoon or pastry tube.
Bake as Kisses. When baked, remove top and soft portion. Place shells
in oven to mdry. Remove from oven. Cool. Fill with unsweetened whipped
cream, or a combination of diced, sweetened fruit and sweetened
whipped cream. If desired, the meringue for the individual shells may
be tinted with any food coloring and the shell baked in the usual