5 eggs, well beaten
3/4 tsp salt
1 tsp minced parsley
1/8 tsp onion juice
3/4 cp medium white sauce or tomato sauce
1 1/4 cps milk
1 - Combine eggs, parsley, onion juice and milk.
2 - Stir until well blended.
3 - Pour into well-oiled individual molds, filling them 2/3 full.
4 - Place in pan of warm water.
5 - Bake in moderate oven (375 degrees F.) 20 minutes or until an inserted knife comes out clean.
6 - Serve with white sauce or tomato sauce.