Tuna Fish with Baked Rice
1 cp rice
1/2 tsp salt
1 cp thin white sauce
1 tbsp butter
1 cp shredded tuna fish
1 egg, well beaten
1 - Cook rice in double boiler.
2 - Add butter and salt.
3 - Mix lightly.
4 - Line well-oiled baking dish with rice
5 - Pour tuna fish into rice mold.
6 - Cover with white sauce which has been combined with egg.
7 - Bake in moderate oven (375 degrees F.) 30 minutes.
8 - Sprinkle with paprika.
9 - If desired, minced beef, chicken or salmon may be used instead of tuna fish.