Dress squirrel. Wash thoroughly. Cut in pieces for serving. Put in
saucepan with 1/2 cp vinegar, 1 tsp mixed spices, 1 small diced
onion, and a few celery leaves. Cover with water. Let stand 2-3 hours.
Drain. Place in roaster. Brown in moderate oven (375 degrees F.). Add salt
and pepper to taste. Add 2 diced onions, and 2 diced carrots. Cover
with water. Cover and cook slowly until tender. Thicken broth until
of consistency of thick cream. Serve with watercress or chickory sald.
Fried hominy may be served with stewed squirrel.