Quail on Toast
Dress quail. Wash carefully. Wipe with damp cloth. Put 1 tbsp
of highly seasoned dressing in each bird. Truss carefully, letting legs
stand up instead of down as with a chicken. Tie 1 thin slice bacon
around each leg. Roast in hot oven (450 degrees F.) 15-20 minutes.
Baste frequently with a mixture of butter, hot water, salt and pepper. Serve
on slices of toast moistened with broth from quail. Garnish with parsley
and green grape jelly.