Dress prairie Chicken. Wash carefully. Wipe with damp cloth. Stuff
with celery leaves or any well flavored dressing. Truss into shape.
Roast in hot oven (450 degrees F.) 25-30 minutes. Baste frequently with melted
butter. Remve the celery leaves if used. Serve on hot platter.
Garnish with wild rice timbales and parsley. Serve with brown sauce.