1 cp brown wugar
1/2 cp milk
6 marshmallows, diced
3 tbsp cocoa
1 tbsp butter
1 tsp vanilla flavoring
1 - Combine cocoa, sugar, and milk.
2 - Boil to soft ball stage (236 degrees F.).
3 - Add butter, flavoring and marshmallows.
4 - Beat until marshmallows are prtially dissolved.
5 - Serve hot or cold on ice cream.
6 - If desired, sprinkle with chopped walnuts or pecans.