1 cp cranberry sauce
1/2 cp wter
1/4 cp sugar
1 - Core apples.
2 - Pare upper half.
3 - Place in baking dish.
4 - Place small pieces of butter in each cavity.
5 - Combine cranberry sauce and water.
6 - Pour over apples.
7 - Bake in moderate oven (400 degrees F.) until tender.
8 - Baste frequently.
9 - When apples are almost done sprinkle with sugar.
10 - Place under broiler flame until sugar melts and tops are glazed.