Pumpkin Pie with Cheese Crust
2 cps milk
1 tsp cinnamon
1/4 tsp salt
2/3 cp brown sugar
1/2 tsp ginger
2 eggs, slightly beaten
1 1/2 cps cooked pumpkin, fresh or canned.
3/4 cp flour
3 tbsp shortening
1/2 tsp salt
1 1/2 cps grated cheese
2 tbsp cold water
1 - Sift flour, measure and sift with salt.
2 - Cut in shortening and cheese with 2 spatulas.
3 - Work water in lightly with spatula until little balls of dough just hang together in one large ball.
4 - Turn onto lightly floured board.
5 - Roll in sheet 1/8 inch thick.
6 - Shape pastry to fit pie pan.
7 - Combine ingredients for the filling.
8 - Mix thoroughly.
9 - Pour into pastry-lined pan.
10 - Bake in hot oven (425 degrees F.) about 25 minutes, or until an inserted knife comes out clean.