2 cps fruit
3 cps water
1 - Combine raspberries, blackberries, peaches, or cherries with the water.
2 - Cover.
3 - Simmer until fruit is soft.
4 - Rub through sieve.
5 - Sweeten puree' to taste.
6 - Add 1/2 tbsp corn-starch to each cup of puree'.
7 - Mix until smooth.
8 - Cook over hot water, stirring constantly, until well flavored.
9 - Chill.
10 - If desired, a few drops of lemon juice may be added to develop the flavor of the fruit..