Jellied Fruit Soup
1 cp orange juice
1 cp pineapple juice
1 pkg sweetened lemon flavored gelatin
1 - Heat fruit juices to boiling.
2 - Add gelatin.
3 - Stir until dissolved.
4 - Pour into shallow oblong mold.
5 - Chill until firm.
6 - Cut in small cubes.
7 - Serve in bouilllon cups with crisp crackers