2 cps sugar
2 squares unsweetened chocolate
2/3 cp evaporated milk
1/8 tsp salt
1 tsp vanilla flavoring
2 tbsp butter or butter substitute
1/4 cp stained honey
1 - Dissolve sugar in milk and honey.
2 - Add grated chocolate, butter or butter substitute, and salt.
3 - Stir until week blended.
4 - Cover until boiling point is reached.
5 - Boil to soft ball stage (234-238 degrees F.).
6 - Cool to room temperature..
7 - Add flavoring.
8 - Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon..