2 cps sugar
1/2 cp white corn sirup
1 1/2 cps pecans
1 cp light brown sugar
1 cp cream
1 - Boil cream, sugar, and sirup to soft ball stage (234-238 degrees F.)
2 - Cool to room temperature.
3 - Beat until creamy.
4 - Turn onto board dusted with powdered sugar.
5 - Knead until firm.
6 - Shape into a roll and cover outside with pecan meats.
7 - Place in a cool place to harden.
8 - Slice when firm, using a sharp knife.
9 - Finely chopped pecan meats may be worked through the candy while it is being kneaded if desired.