2 cps sugar
2 cps cream
1 3/4 cps corn sirup
1 cp butter or butter substitute
1 cp chopped nuts
few grains salt
1 - Boil all together except the nuts and 1 cp cream.
2 - Boil 30 minutes.
3 - Add the second cup of cream and boil to a firm ball stage (248 degrees F.)
4 - Add nuts and pour without stirring into a well buttered pan.
5 - When cold, cut in squares.