Cherry Walnut Divinity
2 egg whites
1/8 tsp salt
1 cp chopped candied cherries
1 cp water
1 cp chopped walnuts
1 tsp vanilla flavoring
1 cp corn sirup
1 - Boil sugar, sirup, salt and water to firm ball stage (248 degrees F.).
2 - Pour slowly, beating constantly, over stiffly beaten egg whites.
3 - Beat until candy begins to stiffen.
4 - Add candied cherries, flavoring and nuts.
5 - Drop by teaspoonfuls onto waxed paper, or pour into well buttered pans.
6 - When cold, cut into squares.