Use plain bread dough, or dough prepared for Swedish Tea Ring.
Allow dough to become light and roll into sheet 3/4 inch thick. Cut
in rounds as for biscuits. Roll each biscuit on lithtly floured board.
until 6-8 inches long. Place on well oiled baking sheet. Cover and
let rise until treble in bulk. Bake in hot oven (450 degrees F.) until brown.
Bread sticks chould be crisp and dry.