Stuffed Lemon Cup Appetizers
2 large lemons
1 small can chopped sardines
1 chopped hard cooked egg
1/2 tsp minced onion
1/2 tbsp mayonnaise
1 tbsp lemon juice
1 - Cut the lemons in halves; and cut a slice from the bottom of each
so the cups will stand level.
3 - Squeeze out the juice and remove the inner skin and seeds.
4 - Combine the sardines, egg, onion, mayonnaise and lemon juice.
5 - Fill the cups with this and chill.
6 - For serving, arrange in individual nests of lettuce and garnish
each with a quartered stuffed olive.