baking powder biscuit dough
1 - Prpare the baking powder biscuit mixture according to the directions
in the recipe for "Home-Made Baking Powder Biscuits" or use a commercial
baking powder biscuit mixture.
2 - Roll to 1/4" thickness; and cut into rounds 3 1/2 inches in diameter.
3 - Put 1/2 tsp of marmalade on each round; moisten the edges, fold turnover
fashion; press the edges together; place in an oilded pan.
4 - Bake for 15 minutes in a 425 degree oven.