1 small soup bone, about 2 lbs
1 lb spaghetti
3 cloves garlic
1/2 cp olive oil
1 can tomato paste
salt and pepper
grated Parmesan cheese
1 - Order the soup bone with a little meat on it.
2 - Boil in salted water to coverntil the meat is tender.
3 - Remove the meat and chop fine.
4 - Cook the spaghetti until tender in the broth.(do not break the sticks)
5 - In the meantime, fry the garlic until yellowed in the oil.
6 - dd the tomato paste diluted wtih an equal amount of the meat broth.
7 - Season to taste with salt and pepper, and simmer until thick as cream.
8 - Add the shredded meat. Combine with the spaghetti, well drained, and serve with the cheese.