3 cps milk
1 cp spaghetti, in 1" lengths
1/2 lb can tuna fish
3/4 tsp salt
1/4 tsp paprika
2 tbsp flour
1 tbsp butter
1 - Heat the milk; add spaghetti, and cook tender in a double boiler or where milk won't scorch.
2 - Add the fish, flaked, the salt and paprika.
3 - Thicken with the flour blended with butter.
4 - If desired season further with a shredded pimento, a tbsp of minced parsley, celery salt, or onion juice.