1 1/2 cps chopped roasted peanuts
2 cps cooked sieved winter squash
1 tsp onion juice
1/2 cp fine dry crumbs
1 tbsp milk
2 tbsp melted butter
1 1/2 tsp salt
1/4 tsp pepper
fine dry crumbs (additional)
green pepper sauce
1 - Combine the peanuts, squash, onion juice, the 1/2 cp bread crumbs, egg yolks, melted butter, salt, and pepper
2 - Form into small round cakes; then dip in egg white, slightly beaten and mixed with 1/4 cp water.
3 - Dip in fine dry bread crumbs; fry in deep fat hot enough to brown a bit of bread in 55 seconds.
4 - Drain on crumpled paper napkins or towels.
5 - Serve as a main course dish with green pepper sauce.