English Salad Plate
1 pt young mustaqrd leaves
1 bunch watercress
sliced roast beef
thin slices cheddar cheese
1 - Combine the mustard leaves and cress with the French dressing.
2 - Place on good-sized plates.
3 - Beside it lay the roast beef and cheese in alternating slices.
4 - In lettuce or lemon cups, put mustard dressing; and use as a garnish.