Fruit Cocktail Pie
1 - While the pie crust shell is baking and cooling, the filling may be made ready.
2 - Use any flavor of prepared gelatin and make up according to the directions on the package.
3 - Set in a col place to chill.
4 - When the consistency of an egg white, fold inthe bananas and berries.
5 - Transfer to the pie crust shell; and geometrically arrange the peaches on top.
6 - Put in the refrigerator to set the filling; and just before serving, heap with fruit whip.