Raspberry Meringue Pie
1 cp red raspberries
3 egg whites
1 cp powdered sugar
1 - Line a pie plate with the pastry.
2 - Crush the raspberries; add the sugar and the egg whites.
3 - Beat steadily until the mixture will hold its shape.
4 - Heap into the crust-lined plate; and bake in a moderately hot oven, 350 to 375 degrees F.
until the crust is done and the raspberry filling is puffy and browned, about 25 minutes. 5 - Serve with sugared whole raspberries, or whipped cream.